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THE WINTERLY INDULGENCE QUARTET

Der Grosse Bauer Mandarin Cake

The enchanting indulgence quartet “Typ Vanillekipferl” [vanilla-flavoured cookie], “Plum-Cinnamon”, “Apple Strudel”, and “Mandarin Cake” are offering unique winterly moments of indulgence. The winter variations are heart-warmingly seductive during the cold season, letting gourmets’ eyes shine.

Joghurt: 250g

Nutritional values
Average values	100g each
Calorific value (kcal / kJ)	94/394
Fat (g)	2,8
Total Fatty acids (g)	1,9
Carbohydrates (g)	14,0
Sugar (g)	13,1
Protein (g)	3,1
Salt (g)	0,09

MANDARIN, CLEMENTINE AND CO.

THE SMALL BUT SUBTLE DIFFERENCE

Small, orange and sweet - mandarin or tangerine? It's understandable that the many names can cause confusion. However, there are many different sub-varieties of mandarins. It all depends on your personal preferences. Some people like it particularly sweet and are best advised to go for clementines.

If you like it flavoured, you should try the real mandarin. You can recognise them by their particularly thin peel and beautiful bright orange colour. Tangerines, on the other hand, are less sweet and nicely tart. But one thing is clear, there is something for every taste when it comes to mandarins.

WE LOVE IT FRUITY

WHAT YOU SHOULD KNOW ABOUT MANDARINS

In Germany, we particularly enjoy eating mandarins. The sweet and sour fruit has that certain something, which is why we not only eat them fresh from the peel, but also enjoy them in our desserts, such as muesli, yoghurt or in cakes. Not only do many people like the taste of mandarins, but they also have many special properties and history: mandarins originate from Asia.

The fruit has been planted and eaten for 3200 years. We have had mandarins since 1805, and the cross between a mandarin and a grapefruit produces an orange. The fruit consists of 85% water. Mandarins can also be used to produce oil..