Locale
/assets/01_Milchprodukte/Joghurt-Trinkjoghurt/01-Der-Grosse-Bauer/Produktimage/Frucht/bauer-natur-joghurt-trinkjoghurt-banane-frucht-v2.jpg
/assets/ICONS/bauer-icon-joghurt.png

THE CLASSIC INDULGENCE

DER GROSSE BAUER BANANA

Our popular fruit yoghurt is made from Bavarian milk containing 3.5% fat in the milk portion plus fresh fruit, and it is free of gelatine or preservatives. This big helping of fruit yoghurt is available in many flavours – from fruity strawberry all the way to the exotic flavour pineapple-coconut.

Yoghurt: 250g

Nutritional values
Average values 100g each
Calorific value (kcal / kJ) 87/365
Fat (g) 2,9
Total Fatty acids (g) 2,0
Carbohydrates (g) 12,0
Sugar (g) 11,4
Protein (g) 3,2
Salt (g) 0,04

WHY IS THE BANANA CURVED?

THE MOST WELL-KNOWN BANANA QUESTION

The answer to the most well-known question about bananas is simple: Bananas grow upwards towards the sun. As they grow, they bend away from the stem, resulting in their distinctive curved shape. Incidentally, these curved yellow fruits are the fifth most consumed food in the world. Perhaps this is because bananas make us happy, as they contain the hormones serotonin and norepinephrine, which are partly responsible for positive thinking. And maybe we also like bananas because we are all half bananas! How so? Because bananas share about 50% of their DNA with humans. Crazy, right? For vegans, bananas are indispensable in baking: ½ banana = 1 egg is the formula for their use as an egg substitute.

WHY WE ARE HALF BANANA!

CURIOUS FACTS AND BANANA KNOWLEDGE

Why do we say that we are all half banana? Because bananas share about 50% of their DNA with humans. And why do bananas make us happy? They contain the hormones serotonin and norepinephrine, which are partly responsible for positive thinking.

Want more banana knowledge? We have two more facts to offer. Fact 1: Bananas are the fifth most consumed food in the world. And last but not least, here’s a tip for anyone who wants to avoid animal products when baking: ½ banana = 1 egg – this applies to baking, where bananas can be used as an egg substitute.

THE BANANA

ATHLETES SWEAR BY IT

Bananas not only taste delicious but also contain essential minerals such as potassium and magnesium, which are important for muscle and nerve function, energy production, and electrolyte balance. This makes bananas a perfect snack for in-between meals.

Athletes, in particular, need an adequate supply of both minerals, as their consumption increases due to intense training and sweating. Additionally, a deficiency in potassium and magnesium can cause heart rhythm disturbances. Bananas also contain other minerals and trace elements like phosphorus, calcium, iron, and zinc. We think bananas taste best in "Der Große Bauer" yogurt. Enjoy!

Footer Hintergrund top