Yoghurt waffles with Bauer vanilla yoghurt
| Zutaten | |
| 150 ml | Full cream milk |
| 200 g | "Der Große Bauer Bourbon Vanilla" |
| 250 g | Wheat flour |
| 125 g | soft butter |
| 1 level tsp. | Backing soda |
| 80 g | Sugar |
| 1 pinch | Salt |
| 4 | Eggs |
Making
Whisk the butter and sugar in a mixing bowl. Stir in the eggs first, then the “Grosse Bauer Bourbon Vanilla” yogurt. Mix and sieve the flour and baking powder. Stir in the flour mixture and 1 pinch of salt with a whisk. Add the milk and stir the batter until smooth.
