Bauer

OUR MILK

QUALITY IS GOOD, CONTROL IS BAUER

Our customers enjoy our quality and our products, our farmers enjoy our appreciation and our trust. In order to ensure this quality at all times, the milk is subjected to continuous controls at the time of pickup, starting right at the farm itself. But it’s not only with regard to the products we deliver to our customers that we won’t accept any compromise; the cows, too, are to have good food. When feeding these cows, we attach great importance to quality, that’s why our farmers exclusively use fodder without any genetic engineering. Since 2011, our milk is officially certified, bearing the seal “Ohne Gentechnik” [without genetic engineering].



By the way, hygiene is quite a clean case for us, as well. Milk production is subject to seamless controls starting at the farm and has to comply with strict stipulations. Here, our milk producers are doing a great job. More than 96% of the raw milk we receive attains class “S”, the highest quality class for raw milk.



And that’s not all: Once on our premises, the milk is once again tested very thoroughly and only accepted for the manufacturing process if it is absolutely flawless. We at Bauer are making dairy products, not compromises.

As regional as they come

DIRECTLY FROM THE FARM TO THE DAIRY

Since 2021, we have been making our product “Der Große Bauer” exclusively from milk supplied by farmers within an approx. 80km radius around our dairy. That is sustainable and good for our climate. For thus the raw milk does not have to be transported for any long distances. In order to turn our delicious milk into delicious products, we pick up the milk wherever possible logistically at our farmers’ on a daily basis. After all, why should we do this differently? Our region with its lush pastures, great climate and an ideal geographical situation offers simply optimal conditions for dairy farming. And we want you to be able to taste our love for the Alpine foothills – in every cup of yoghurt and every slice of cheese.