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SMALL BUT POWERFUL

BAUER BAYERISCHER ROMADUR, 40% FDM

Full of aromatic flavour, hearty and strong, and without any lactose or genetic engineering – the small “Bayerischer Romadur” knows how to convince as a red culture cheese with a mighty taste.

With its 40% fat in dry matter it is ideal for all who love intense cheese indulgence!

“Bauer Bayerischer Romadur”, 40% FDM: 100g

Nutritional values
Average values	100g each
Calorific value (kcal / kJ)	268/1113
Fat (g)	19,5
Total Fatty acids (g)	13,7
Carbohydrates (g)	0,0
Sugar (g)	0,0
Protein (g)	23,0
Salt (g)	2,00

OUR INTENSE ROMADUR WITH 40 % FAT

A BELGIAN WITH A BAVARIAN TOUCH

We like to be inspired. Take Romadur from our Belgian neighbors, for example. Romadur is originally a Belgian red culture cheese. We have taken it and given it our typical Bavarian farmer's touch. We have made no compromises when it comes to taste, resulting in a wonderfully tangy, aromatic, hearty cheese with 40% fat in dry matter. Just the thing for connoisseurs who like intense cheese enjoyment. However, there are two things we have left out: Our Romadur is lactose-free and is produced entirely without genetic engineering. Of course, there is still one very important detail to mention, which is naturally in it: its wonderfully fresh milk from our beautiful Bavaria.

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