A PIECE OF WASSERBURG, READY TO EAT
WASSERBURGER – NATUR
Mildly savoury and nutty – this large-hole cheese has to mature for four whole weeks before he may bear the name of our hometown. Then, the “Wasserburger” brings a bit of extra zest to the plate of all those who like things somewhat stronger; and it is guaranteed to be made without genetic engineering.
“Wasserburger Natur”: 3000g
| Average values | 100g each |
|---|---|
| Calorific value (kcal / kJ) | 348/1442 |
| Fat (g) | 27,9 |
| Total Fatty acids (g) | 19,3 |
| Carbohydrates (g) | 0,0 |
| Sugar (g) | 0,0 |
| Protein (g) | 24,1 |
| Salt (g) | 1,30 |
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