FOR COOKING, BAKING AND REFINING
For our fine, creamy sour cream, we use milk from Bavaria, which comes exclusively from non-GMO animal feed. The sour milk product has a natural fat content of 24% and is suitable for thickening and flavouring soups or sauces, as well as for baking or as a base for dips.
Fine Sour Cream: 200g
Average values | 100g each |
---|---|
Calorific value (kcal / kJ) | 240/992 |
Fat (g) | 24,0 |
Total Fatty acids (g) | 16,7 |
Carbohydrates (g) | 3,4 |
Sugar (g) | 3,4 |
Protein (g) | 2,7 |
Salt (g) | 0,08 |